Name: Jalapeño Cheese Crunchie Pork Tenderloin
Ingredients: 2 pieces Johnston’s Pork Tenderloin; 3 cups crushed up Jalapeño Cheese Crunchies; 100 ml mustard; Salt and pepper (to taste); About 50 ml oil (depending on skillet size)

Jalapeno Cheese Crunchie Pork Tenderloin

By Johnston's

Posted August 9, 2022

In Kid Approved, Pork Loin & Tenderloin, Quick & Easy, Recipes

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Jalapeño Cheese Crunchie Pork Tenderloin

Alex Pugsley

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Ingredients

Ingredients:

2 pieces Johnston’s Pork Tenderloin
3 cups crushed up Jalapeño Cheese Crunchies
100 ml mustard
Salt and pepper to taste
About 50 ml oil depending on skillet size

Instructions

Directions:

Finely crush about 3 cups Jalapeño Cheese flavoured Crunchies. This also works well with flavoured tortilla chips such as Doritos.
Add salt, pepper, and crunchies to medium size mixing bowl.
Coat tenderloins with mustard.
One at a time, firmly pat crunchies mix onto tenderloin, giving a breaded look.
Heat oil in skillet to med/high heat.
Carefully place tenderloin onto skillet and sear on all sides, being careful not to rub off the coating.
Reduce heat to low/med and cook to 150°F, or desired doneness.
Let rest then slice and serve.

Johnston's