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Smoked Pork Tenderloin, Bocconcini & Tomato Skewers

Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
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Ingredients
  

  • 6 mini wooden skewers
  • Johnston’s Smoked Pork Tenderloin cut into 6 bite-sized pieces
  • 6 mini Bocconcini balls
  • 6 cherry tomatoes
  • 6 fresh basil leaves
  • flavoured balsamic reduction

Instructions
 

  • Place one piece basil, tomato, Bocconcini and smoked tenderloin on each skewer so the tenderloin is the last piece acting as a base to keep the skewers upright
  • Drizzle balsamic reduction over serving platter then place each skewer on the platter on top of the reduction
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