In a large bowl, combine your garlic pork marinade ingredients. Mix well until evenly coated and cover. Leave refrigerated for 4 hours or overnight for best results.

Once your pork has had time to marinate. Prepare your crispy flour mixture by adding all ingredients into a second bowl.

Bring out your pork from the fridge. With a slotted spoon, drain of excess marinade and place the pork into your flour mixture. Do this in small batches to ensure your pork bites are evenly coated with flour.

Taking a sieve, scoop out pork bites, shake off excess flour and gently place into a preheated deep fryer or air fryer. Fry until overall golden brown and crispy.

When done, remove pork bites from hot oil using your sieve and place them on a rack or paper towel to drain off excess oil.

Garnish with green onion and your favourite seasoning for added flavour!

Note: when frying, be sure not to overcrowd pork bites and place sparingly to ensure maximum crispiness!

Customize this recipe to your taste by tossing fried pork bits in your desired seasoning and serve alongside your favourite dip!