In BBQ & Grilling, Pork Ribs, Recipes, Rub & Marinades and Glazes & Sauces

Tangy Grilled Back Ribs

These tasty back ribs are perfectly glazed with a mouth-watering mixture of honey, soy sauce and French dressing - all staple ingredients that are probably already in your pantry (Recipe Source: National Pork Board)
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4


  • 4 lbs Johnston’s Baby Back Ribs
  • 1 cup reduced-fat french dressing
  • 2 tbsp onion soup mix
  • 2 tbsp honey
  • 1 tbsp reduced-sodium soy sauce


  • Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1½ - 2 hours until tender.
  • Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  • Brush ribs with sauce during last 5-30 minutes of cooking.
  • Serve remaining sauce with ribs.
  • Helpful Hint: Ribs basted with sauces during the grilling process are called wet ribs. For best results, brush ribs generously during the last 30 minutes of cooked.

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