In Recipes, Roasts, Slow Cooker

Slow Cooker Pork Roast & Gravy

Courtesy of National Pork Board
Prep Time 10 minutes
Total Time 10 minutes
Servings 8


  • 2 ½ lbs Johnston’s Pork Roast trimmed
  • 1 pkg dry onion soup mix
  • 10 oz 284 ml can of sodium-reduced condensed cream of chicken soup
  • 1 cup water


  • In a large skillet, lightly brown pork roast on all sides. Transfer roast to a slow cooker. Meanwhile, in a small bowl, combine onion soup mix, cream soup, and water; stir well and pour over pork. Cover and cook 7 - 8 hours on LOW until tender.
  • Serve with mashed potatoes and seasonal vegetables.
  • Helpful Tip: If you want to make the whole meal in the slow cooker just add some halved mini red potatoes and carrots, or a vegetable of your choice to the pot half an hour before the roast is done.

Leave a Comment

Recipe Rating