In BBQ & Grilling, Pork Chops, Quick & Easy, Recipes

Fiery Island Pineapple Pork Chops

Source: National Pork Board
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 4 Johnston’s Boneless Pork Chops 1/2" thick
  • 4 tsp Jamaican Jerk Style Pork Rub
  • cup hot pepper jelly
  • 2 tbsp pineapple juice
  • 1 tsp fresh ginger minced
  • 4 fresh pineapple slices cored 1/2-inch thick, or Canned Pineapple Rings


  • Coat chops with jerk seasoning; set aside for 5 min. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 sec. or until melted (could also heat on stove top, if preferred).
  • Grill pork over medium-high heat for 5 to 6 min. per side, turning once. Baste frequently with glaze. During last 3 min. of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

Leave a Comment

Recipe Rating